Recipe Station

Just because summer is over doesn't mean that we are done with grilling burgers. As an avid fan of food made on a grill, I hold fast to the notion that grilled burgers are good no matter what time of year it is. Sure, It might get cold while you're out there but it's a small price to pay for deliciousness!

This recipe caught my attention because it encompasses the flavors of summertime and mixes it with the ease of any other burger. Check out this list of ingredients and you will see what I mean.

Ingredients:

• ⅓ cup mayonnaise
• 4 brioche bun
• 2 tablespoons butter, melted, plus more for buns
• 2 lb ground beef
• ⅔ cup teriyaki sauce, divided
• salt, to taste
• pepper, to taste
• 4 slices colby jack cheese
• 4 slices pineapple
• 4 slices bacon, cooked

PIÑA COLADA SAUCE

• 1 ⅔ cups cream of coconut
• 1 cup crushed pineapple, drained
• 1 ⅛ cups sour cream
• ⅓ cup coconut flake

Now that you see how great this is going to be let's keep reading and see how to it all together.

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