Recipe Station

As far as the onion you use, it can be one large or, if unavailable, you can use a few smaller onions! The smaller ones are especially good if you don’t own a really deep fryer.

Directions To Follow!

1. Peel the Onions and cut off the ends.  Wash
2. Cut the Onion diagonally ALMOST all the way through and separate the pieces to make it “bloom”, if it falls apart don't worry you can still fry the petals
3. Place in the fridge for at least an hour.
4. Take out of the fridge and cover in “seasoning”
5. Dip in the “Batter”
6. Then dip in the “seasoning” again
7. Drop in the fryer or a deep pan with Oil
8. If using the pan, fry for a couple minutes then flip to cover.
9. Place the Onion on a LOT of paper towels to drain

Finished!

No, we didn’t miss anything. Here is what you need for the seasoning:

2 1/2 cups all-purpose flour, 1 teaspoon cayenne pepper, 2 tablespoons paprika, 1/2 teaspoon garlic powder, dried oregano and ground cumin!

It’s scrumptious and luscious and, let’s face it, pretty darn cool to tell family and friends that you know how to cook a Blooming Onion!

Article Source: My Fridge Food