I love having a Baked Potato with Sour Cream, Chives, Bacon and Cheese smothered on top; but when I want to enjoy another one of these wonderful side-items I have to get up from my seat and do it again.
Instead of making 3-4 trips to the kitchen to make Baked Potatoes I came up with a clever way to make it into a casserole.
This delectable little dish can be served as the main entree or you can take those potato skins and fill them up with this stuff – you can get creative as much as you want.
You are going to fall in love with all of the different flavors of this amazing recipe.
For the full list of instructions and directions please go to the next page…
Looks good I sent you a message
I printed the recipe and will try this but leave out the bacon. I don’t like bacon!
That sounds yummmies
@[100000109171063:2048:Rose Lilly]
Yum
tasty
@[100002110734937:2048:Daniela Galluzzo]
Omg this looks good we should do this tomorrow
Yes we will come for dinner lol
No rosemary thank you.
If you mix the potatos with a hand mixer.. Aren’t they MASHED and not baked???
Kelly let me know if you like this lol
Emily Daymonde
This is prob soo good
It probably is. We need to make it?
! *
We will
My question, Craig M Smedley. They don’t looked mashed in the photo.
Dar
Darcy Davidowitch
Yummy
This really looks good.
Looks Delish! 🙂
Miguel yummy
One of my dishes Sunday.
Shared this delicious recipe at: https://www.facebook.com/coolhomerecipes
I love crunchy skin on baked potatoes
Kenya Morrow
Watch “How to make a Fantastic Chicken Fajita” on YouTube – https://youtu.be/4w3czh60Nq4
Darcy Davidowitch “a MUST have”
Yum
Seems to be missing some steps
boiling in water adds more moisture to potato and baking has the tendency to remove some of the moisture .
Yum
Yum
Yumm
Yum
Love to try this with pumpkin — to up the nutritional value and decrease the carbs.
Looks delicious!!
yum
Looks good man I’m hungry lol
Looks yummy!