This Delicious Pot Roast Is So Good… It Makes It's Own Gravy! You've Never Had A Crock Pot Recipe Like This Before ~ Here's Why ~
Just the thought of this pot roast on a bed of mash potatoes with a side of cooked carrots or peas or broccoli … Mmm!
If we’ve said it once we’ve said it a thousand times, anything that goes into a crockpot always comes out tasting incredibly good.
A chicken or roast always comes out tender, nearly falls off of the bone and the meat and veggies are all infused with a beefy or chicken essence … It’s all so mouth-watering.
The only difference is that it is sooo easy you will be tempted to cook it over and over again; at the very least once a week!
The family will love you for it because it’s unbelievably delicious!
Please Go To Page (2) To Get All Of The Mouth Watering Ingredients & The Step By Step Directions For This Tempting Slow Cooker Pot Roast…
Osgood
This is going to sound crazy but another pot roast slow cook recipe. Two cups of ketchup, 2 cups of tonic water (or seltzer water if you have to) and one package of lipton soup mix then add your meat, carrots cut small and I always par boil my potatoes and cook slow 7-8 hours, or high 4 hours — it sounds weird but the gravey is to die for.
Put Lipton onion soup dry mix over it….YUMMY
to hard to get recipe
Made this today. Lordy Lordy….yummy…
Cook mine with Guineas Stout.
This looks so very good. Wish I had my own place so I could cook again.
Pam Bassett Hubert I’ve never tried stewed tomatoes with a Pot Roast. But when I had a kitchen and made swiss steak. I know I’ve had swiss steak that they didn’t use a tomatoes. Not sure what all was in the sauce but it was really good. Thanks for sharing that. Next time I’m going to give it a try.
Linda hope you like it. Funny I did one yesterday. Cut up some potatoes and through them in the last 2 hours. I was lazy. Everything came out good. 🙂
Mine also 🙂
I’m going to try this. Thanks 🙂
looks so good
My husband and I used liquid smoke all the time.. I have forgotten about it.
Too much to go thru for a pot roast recipe. Tabitha Tallman you are exactly right !!!
don’t use canned anything fresh is best,,
You should alway brown the roast on both sides in oil first & then put it in the crockpot.
Way too many pop up ads on this site !
Dang, Mary!!
Stephanie Webb Holley
Cool info thanks :p
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coffee will tendrize all cut of meeat 1/2 cup I and to meat
Bring back home cooked, slow cooked? Hell, put it in the pressure cooker! Comeplete meal done in 15 min. Ya’ll ain’t from around here are ya….
Seriously? With canned soup? How is that a home cooked classic? Nasty.
Looks great
Looks good to me,
Carrie Shrigley
Ginny Moore
…Lol.. Who can afford a beef roast anymore?? Unreal…
Thanks for sharing
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Important Info !
Add a Tablespoon of steak sauce to the gravy mixture and you’ll be amazed at the flavor! I also put some balsamic vinegar in to help tenderize the meat
Cori Adkison Erica Wenger-Poore Candy Wenger