Brown Sugar and Soy Sauce Oven Roasted Chicken Courtesy of Rachel Ray

Brown Sugar and Soy Sauce Oven Roasted Chicken Courtesy of Rachel Ray

Chicken is one of those dishes that if not cooked correctly can turn out bland and unpalatable.

Which is why we were so excited to find this recipe from the queen of the kitchen herself Rachel Ray. TRUST US,  after you try this delicious roasted chicken, you’ll be hooked.

The secret is in the sauce, which is made with brown sugar, soy sauce, ginger, and spices. This is a very easy recipe to make and a guaranteed crowd-pleaser. It’s great for an informal dinner party during the weekend, or if you have more time, during the week.

The total time from beginning to the table is a little over an hour, but prep time is 20 to 25 minutes. This dish serves four, but we recommend you double it if you want any leftovers at all. Yes, it’s that good!

This chicken will be a hit with your entire family, including the pickiest of eaters. Children love its sweet and salty flavor and the adults will wonder if you actually cooked it yourself or ordered catering from a fancy restaurant.

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page Where We Will Show You The Complete Recipe…

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