The directions for this mouth watering Chocolate Bourbon Pecan Pie are so simple even the most novice baker could do it! Here are the steps you need to follow in order to wow everyone with your baking prowess!
Directions:
Preheat oven to 375 degrees.
Line a 9-inch pie dish with pie crust. Crimp the edges as you like to decorate. Place in the refrigerator until firm while you make the filling.
To make the filling, in a large mixing bowl, whisk the eggs, brown sugar, corn syrup, vanilla, butter, bourbon, and salt until well-combined. Fold in the pecans and chocolate chips.
Pour the filling into the chilled pie crust. Bake on the bottom rack of the oven about 55 minutes, or until the center of the filling has set. Cover the edges of the pie with foil if the crust browns too quickly.
Set the pie on a cooling rack to cool at least 1 hour prior to serving. Enjoy
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