Now You Don't Need to Leave Home to Indulge in Your Favorite Appetizer
We have to admit, at some of our favorite restaurants the part we most look forward to are their signature appetizers. Their meals are definitely amazing, but there's just something about getting your tastebuds going with some rich and hearty appetizers that really makes the experience special. That's certainly the case at Outback Steakhouse, which is famous for its beloved Alice Springs quesadillas.
These are no ordinary quesadillas, however. Instead, they're a mouthwatering combination of chicken, mushrooms and cheese, along with spices such as garlic salt and parsley, along with with several strips of crisp, succulent bacon for even more flavor. Wow! To top it all off, there's a sweet, tangy and rich honey mustard sauce to dip the quesadilla pieces in. We'll take two, please! We recently found a copycat recipe that tastes just like the original, and we think you'll be amazed when you see how close it is to the real thing.
To learn how to make these delicious Outback Steakhouse Alice Springs quesadillas at home, please continue to Page (2) for the full list of ingredients and complete cooking instructions.
There are no comments at the moment, do you want to add one?
Write a comment