Ditch The Salt & Add This Spicy Little Kick To That Batch Of Roasted Pumpkin Seeds Instead

Ditch The Salt & Add This Spicy Little Kick To That Batch Of Roasted Pumpkin Seeds Instead

Don't Toss Those Pumpkin Seeds — Make Flavorful Treats Out of Them Instead!

Who can resist a hearty, spicy, pumpkin-flavored treat? We know we certainly can't! Every fall, pumpkin and pumpkin spice flavored foods are everywhere, from lattes to breakfast cereal, but we're longtime pumpkin fans who happen to enjoy indulging in pumpkin-flavored foods all year long. That's why we were so excited to discover this recipe for garlic bacon pumpkin seeds. It's certainly a new twist on an old favorite, and is like nothing we've ever tasted!

This recipe is really easy to make, but is also loaded with flavor thanks to the bacon grease, garlic powder, onion salt and the cayenne pepper which is optional but that we definitely recommend adding. When we go spicy, we like to go all the way, and adding that little extra bit of hot and spicy flavor makes these delectable pumpkin seeds something really special!

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow, Please Head On Over To The Next Page For The Entire Recipe…



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