Ditch The Salt & Make These Gourmet Pumpkin Seeds Instead, We’ve Added Some Over The Top Ingredients

Ditch The Salt & Make These Gourmet Pumpkin Seeds Instead, We’ve Added Some Over The Top Ingredients

The Best Part Of Delicious Fall Pumpkins Isn’t The Meat And After Making This Four-Ingredient Recipe I’ll Never Skip Cooking It Again

My family loves to snack on pumpkin seeds and even when we are just carving jack-o-lanterns for Halloween, I always save them. I’ve been cooking pumpkin seeds for snacks for years. They are nutritious, nutty and no one ever turns them down.

I just discovered this recipe and it is my favorite. The seeds are slow cooked, which keeps them from baking unevenly. More importantly though, it has this one extra ingredient that I never thought of and that salty sharp tang adds just the right overtone to the nutty flavor.

Forget the days of scooping out your pumpkin and saving the seeds to bake for later with just salt. This recipe really takes them up a notch.

Whenever people want some delicious pumpkin seeds they always scoop out the pumpkin and salt the seeds before they baked them but we found a gourmet recipe that takes them up a notch.

This savory recipe has a nice blend of herbs and spices that really make pumpkin seeds more indulging. If you like crispy, yummy pumpkin seeds that are delicious with all of the right ingredients and a nice crunch, you have to try this.

For The Full List of Ingredients & The Tasty Step By Step Directions To Follow Please Head On Over to The Next Page For The Entire Recipe….



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1 Comment

  1. Food Recipes Cooking
    Food Recipes Cooking October 10, 21:30

    Awesome post very informative I love recipes

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