Here are just a few of our favorite ways to use cheese. These recipes include something for every meal, so no matter what you're looking for, you'll find it here!
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First off, we love topping French onion soup with melty, cheesy toast. It adds the perfect complement to the smooth and savory soup.
Here's an oldie-but-goodie: cheese fondue (well, with a twist). This '70s party favorite gets a new twist with a beer cheese version that uses cheese enhanced with beer and mustard. Zesty! If you like mac and cheese, add some flair with a Southern-inspired pimiento cheese version that adds just a little bit of bite.
If lunch is calling your name and you need something fast, we recommend an ooey, gooey BA patty melt. Be sure to stock up on napkins!
If you're looking for something a little fancier, pumpkin gruyere gratin with thyme, a gourmet-inspired dish that uses sweet pumpkin or squash along with a generous helping of savory, hearty cheese. Another elegant option is egg and cheese strata, which makes a great lunch when paired with a salad.
While the old-fashioned grilled cheese is always a solid option, why not mix things up with a grilled artisan cheddar and fig jam sandwich? It's not a combination you'd expect, but boy will your taste buds love it!
If you want a tasty appetizer or quick snack, you can't go wrong with fried mozzarella skewers, and if you're looking for a way to dress up your pizza, why not try a cherry tomato pizza margherita? You'll never have plain ol' pizza again!
If you're looking for a way to add flair to a vegetable side dish, we suggest
Roasted Cauliflower With Cheddar Cheese Sauce,
This dish may just steal the limelight away from your main course with its rich, creamy, savory goodness!
We're also a big fan of
a dish which of course has its share of cheese, but for a little indulgence, why not make it with spinach, sausage and not one, not two, but 5 different kinds of cheese!
Finally, last but not least
quite possibly our favorite comfort food. Take it up a notch with a little bit of ground mustard and a crunch topping that really complements this dish's natural creamy texture.
We're telling you…cheese it's definitely where it's at! These meal suggestions prove that it's the perfect way to enhance any meal, and that there's really limit to what you can do with it.
Article Source: epicurious
Amanda Habrowski
Oh yeaaaaaaaaaaaaaa!
I know how you like chesse..