This May Sound Gross But Those Extra Cherry Pits That You Have Can Be Used To Make Whipped Cream.
As crazy at this sounds yes, those cherry pits that you have piled up in a bowl can use used as a thickener for your next batch of whipped cream and to sweeten the deal they actually make it taste like cherries from the leftover juice.
This Just Might Be The Weirdest Cooking Hack We've Ever Seen.
This whipped cream is not super thick like the homemade version that you can usually make; in fact this is thinner because of the cherry pits and all you have to do is toss them in a bowl of cream and you are good to go.
To See How Everything Works & What You Have To Do For This Please Go Over To The Next Page For The Madness Behind This Method…
Thats nasty people suck on them