Recipe Station

Whether you are on a diet or not, you can now have the opportunity to indulge in something that will whet your appetite. Without the flour, you could say that is a pretty darn good trade off, right?

Are you prepared to indulge? Don’t be chicken! It is chocolate and who doesn’t love chocolate anything? It is now time to see what is behind the chocolate hoopla! Let’s get started.

You won’t need many items for this chocolate cake. Gather these ingredients:

• 8 ounces bittersweet chocolate chips

• 1 cup unsalted butter, cubed

• 1 cup granulated sugar

• 4 large eggs

• for the ganache

• 1/3 cup whipping cream

• 1/3 cup bittersweet chocolate chips

Here are the simple instructions:

1. Spray an 8 inch round cake pan and line bottom with parchment paper.

2. Put the cake-in a medium bowl, microwave chocolate chips and butter for 1 minute. Remove from microwave and stir until chips are completely melted and chocolate is smooth. If necessary microwave for an additional 30 seconds. Using a wire whisk, stir in sugar and eggs, making sure to blend completely.

3. Pour batter into prepared pan and bake in a preheated 350 degree oven for 30-35 minutes. You should have a crust on the top, like a brownie. Let cake cool in pan for 20-30 minutes. Run a knife around the edge of pan to loosen edge, then turn cake out onto a wire rack to cool completely.

4. Put ganache-place chips in a small heat proof bowl. In another small bowl, microwave cream for 30 seconds on high, until almost boiling. Pour heated cream over chips and let rest for a minute before stirring. Continue to stir until chips are completely melted and chocolate is smooth.

5. Drizzle ganache over entire cake or each slice as you serve.

Chocolate cake without the flour and sprinkled with chocolate ganache looks amazing on the plate. It will feel the same way in your mouth. Before you are done, imagine the mouth-watering effect on your palate. Bet you can’t wait until this comes out of the oven!

You are all done and it wasn’t bad now, was it?

This recipe is a winner in our book! Of course, we may be a little biased because of our love for chocolate. But, even if you are not a chocolate lover, you will simply love this chocolate cake. Bet you won’t be able to ever resist it. Try it for yourself.

Want to know the source of this delicious dessert? Find it here at: Chocolate Chocolate and More.