Recipe Station

Remember back to a time when you were just a kid, looking for something to eat and there was always one dish that made you smile. It's not complicated, it's super simple and it appeals to the palates of children all across the country. You guess it…fried bologna sandwiches.

We all know the jingle..the one that gets stuck in your head from the very first “my bologna has a first name” lyric. I'd like to say I had to look that up, however, I did not. It has been stuck in my head since early childhood. Tucked away with other useless knowledge about a plethora of other things that are completely useless I find myself on a remake of Name That Tune or in a round of Trivial Pursuit.

There is so much from my childhood  I treasure. Things that without a doubt take me back to a time when everything was fun and bills were something only found on a duck.

Food is a huge part of that. There are certain dishes, certain smells that take me back to a time when there were no worries. There is one dish in particular that reminds me of the nights my cousins and I would play “restaurant” in my house and the main course….Fried Bologna Sandwiches!

These are super simple to make and most people probably have their own twist on how to get it done but let's take a look at this process and see if you have any tips or tricks that you picked up along the way.

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