Homemade Pierogi Are SO Much Better Than The Frozen Ones! We’ll Walk You Though The Steps!

Homemade Pierogi Are SO Much Better Than The Frozen Ones! We’ll Walk You Though The Steps!

Here's that next tradition with the family! And I promise you that everyone will rave for days over these! So why not give them a try?

Here Is What You Need…

The Dough:

  • 2 cups King Arthur Unbleached All-Purpose Flour

  • 1/2 teaspoon salt

  • 1 large egg

  • 1/2 cup sour cream

  • 1/4 cup butter, room temperature

The Filling:

  • 1 cup warm mashed potatoes

  • 1 cup sharp cheddar cheese, shredded

To Finish: 

  • 1/4 cup butter

  • 2 large shallots, diced; OR one medium onion, thinly sliced

How To Make Them: 

Making the Dough: Mix the flour and salt together. Add the egg to flour and mix. The dough will be clumpy.

Work the sour cream and softened butter til the dough comes together in a slightly sticky ball.

Using your fingers, knead and fold the dough without adding any more flour till the dough becomes less sticky, but still moist.

Wrap the dough in a plastic wrap and refrigerate between a half hour and an hour, or up to 2 days.

To make filling:  Mix the warm mashed potatoes and cheese. Stir and mash until cheese is melted and the filling is cool to touch.

To fill the Pierogi: Roll 1/2 the dough about 1/8″ thick. Use a 2 inch round cutter to cut circles of the dough. Repeat with the other 1/2  of dough. Save the extra, as these can be snipped into small pieces and added to soups.

Place 2 tsp off filling on each round of dough. Gently fold the dough over, making a pocket around the filling. Pinch edges  to seal, then seal again with fork tines.

Now the pierogi can be frozen up to 4 weeks, and also can be refrigerated overnight. You can also cook it in a large stockpot of boiling salted water. Cook only about 10 piergoi at a time so they do have room to float without sticking. When the pierogi float after approx 10 minutes, they are done.

Now you saute the shallots and/or onions in butter in a large skillet till the onions begin to brown. Add the drained pierogi and cook till browned and crispy. Serve hot with extra sour cream or applesauce.

Now you are on the ready, set, go! Remember that these can have whatever you want in them. You don't have to do the potatoes and cheese, but they are really tasty. If you want to add a little more flavor, use a little bit of pepper jack cheese and add a touch of Jalapeno.

Enjoy!

SourceKing Arthur

 





35 Comments

  1. Anna Bounsing
    Anna Bounsing January 20, 16:31

    yummy ! thanks ,I am sharing this !

    Reply to this comment
  2. Billy McCormick
    Billy McCormick January 20, 16:37

    Casey Jones McCormick Chelsie Jones

    Reply to this comment
  3. Kris Wienke Halfacre
    Kris Wienke Halfacre January 20, 16:50

    Katelyn Halfacre, we should try this!

    Reply to this comment
  4. Daily Kitchen and Cooking Tips
    Daily Kitchen and Cooking Tips January 20, 17:30

    Agreed… Cool ! ?

    Reply to this comment
  5. Tara McKinley
    Tara McKinley January 21, 01:27

    Looks Yummy

    Reply to this comment
  6. Cool Home Recipes
    Cool Home Recipes January 21, 18:21

    This scrumptious recipe is scheduled to be shared at: https://www.facebook.com/coolhomerecipes

    Reply to this comment
  7. Donna Gassner
    Donna Gassner January 22, 02:39

    Looks delicious

    Reply to this comment
  8. Tony Sympleman Volanty
    Tony Sympleman Volanty January 31, 23:24

    Connie Volanty

    Reply to this comment
  9. Kathy Peck
    Kathy Peck January 31, 23:41

    I’ve bean making homemade pierogies since I was 7 yrs. old. A long time now.

    Reply to this comment
  10. Rosie Rojas-Siegel
    Rosie Rojas-Siegel February 01, 00:29

    Thanks for posting.

    Reply to this comment
  11. Recipeandkitchen
    Recipeandkitchen February 01, 01:00

    +1 :

    Reply to this comment
  12. Recipeandkitchen
    Recipeandkitchen February 01, 01:00

    Nice ! thanks a lot :

    Reply to this comment
  13. Ludy's Kitchen
    Ludy's Kitchen February 01, 01:00

    IMO posts like this are fantastic who agrees?

    Reply to this comment
  14. Karen Walters
    Karen Walters February 01, 02:24

    Yum

    Reply to this comment
  15. Karen Bilmer
    Karen Bilmer February 01, 07:04

    Stacey Ponzo

    Reply to this comment
  16. Recipeandkitchen
    Recipeandkitchen February 07, 16:30

    Nice

    Reply to this comment
  17. Amy Grooms LeVan
    Amy Grooms LeVan February 07, 18:25

    Phyllis Plecha Rutka

    Reply to this comment
  18. Patricia Alcorn
    Patricia Alcorn February 08, 02:47

    Yum

    Reply to this comment
  19. Melba Ann Burch
    Melba Ann Burch February 08, 20:13

    Looks delicious

    Reply to this comment
  20. Catherine Amjad
    Catherine Amjad February 28, 18:49

    Yum

    Reply to this comment
  21. Cathy Strenkowski Cooke
    Cathy Strenkowski Cooke February 28, 18:58

    LOL!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I am Polish.. No way !

    Reply to this comment
  22. Jean Paul-Colletti
    Jean Paul-Colletti July 12, 12:52

    Love pierogi ‘s !

    Reply to this comment
  23. Gwendolyn Case
    Gwendolyn Case July 12, 13:39

    Thank you for sharing, I never would have attempted these on my own.

    Reply to this comment
  24. Nicole Martinoff
    Nicole Martinoff July 12, 16:58

    Love pierogi. A couple of years ago a bunch of us got together and we made about 12 doz. of them. They were sure more tasty than the ones you buy at the store!

    Reply to this comment
  25. Lorraine Speranza-LaPorte
    Lorraine Speranza-LaPorte July 12, 17:16

    Lynn makes these fried. Ramon loves these and so does the rest of the family

    Reply to this comment
  26. Lilly Buckwalter
    Lilly Buckwalter September 19, 20:33

    I never had them. Always meant to. But something about the onion and butter step does not appeal to me

    Reply to this comment
  27. Sandy Rockafellow
    Sandy Rockafellow September 19, 21:42

    Yummy

    Reply to this comment
  28. Cindy Tibbitts Downing
    Cindy Tibbitts Downing September 19, 22:07

    Renee Kontra

    Reply to this comment
  29. Susan Warshawsky-Mcilwain
    Susan Warshawsky-Mcilwain September 23, 00:22

    Melissa Bush

    Reply to this comment
  30. Dorothy Wainright
    Dorothy Wainright February 15, 06:18

    Elizabeth Mary

    Reply to this comment

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