How To Make Boxed Cake Taste Like It Was Made From Scratch According To Rachel Ray

Almost everyone loves cake even if it is a box mix. They are just so sweet and delicious. However, these tips for making a boxed cake better will totally change the way you see boxed cake for the rest of your life!

The Simple And Incredible Tips For Making Boxed Cake So Much Better Are:

Chocolate Cake:

Add the amount of water recipe calls for but use HOT water. It makes it taste CHOCOLATE-IER.

Add amount of eggs called for in but add two extra egg yolks. The extra yolks add the density and moisture.

White Cake:
Add MILK, not water, when your box mix calls for liquid. The milk adds density, fat and extra flavor.

Not adding the yolks to the cake makes the cake fluffy and whiter! But taking out the egg yolks removes fat so add an extra two tablespoons of butter above.

Freshen up cake mix with a dash of VANILLA EXTRACT! Add 1/2 teaspoon of vanilla extract for better flavor.

All Cake Mixes:
Use BUTTER instead of oil. They’re both fat but butter has better flavor!

Sprinkling the top with SUGAR not only gives it a sweet crunchy texture but the weight of the sugar prevents the cake from rising too much while it bakes.

Cut each round of cake in half to create more layers creating an equal cake-to-frosting ratio!

Finished!

These boxed cake tips are so easy and make cake so delicious, you will use them every time you bake a cake. Have you used these boxed cake tips before?

Let Us Know How It Turned Out!

Article Source: Rachael Ray Show