This Delicious Kale and Bulgur Salad is a Real Time Saver!
We've recently become huge fans of meal prep, and we're always on the lookout for make-ahead dishes that will keep for a few days and be just as tasty as when we made them. After all, we all have hectic, busy schedules these days, and often it just isn't feasible to head into the kitchen and spend an hour making a hot and hearty meal, whether it's breakfast, lunch or dinner.
This recipe, in particular, is one of our favorites, because it's light and fresh but also surprisingly hearty! It's a salad made with kale and bulgur, which is a type of grain. It also has roasted sweet potatoes to make it even heartier, and it's topped off with an amazing brown butter apple vinaigrette dressing. There's also a generous helping of Gruyere cheese and plenty of seasonings and spices, including red chile flakes. This salad will keep for several days, meaning you have a couple of appetizing dinners or a few days of satisfying lunches.
To learn how to make this mouthwatering kale and bulgur salad with brown butter apple dressing, please continue to Page (2) for the full list of ingredients and complete cooking instructions.
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