Make Your Chocolate Cake Perfect Next Time & Add This Secret Little Ingredient

Make Your Chocolate Cake Perfect Next Time & Add This Secret Little Ingredient

Stop making the crap out of the box and roll up your sleeves a bit. This chocolate cake is what dreams are made of. Besides; if you're going to have cake… at least make it right!

Let's Get Started…

Things You Will Need:
  • 2 cups all-purpose flour
  • 2 cups sugar
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1½ teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon espresso powder
  • 1 cup milk
  • ½ cup vegetable or canola oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • Chocolate Buttercream Frosting Recipe
How To Prepare:
  1. Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.
  2. For the cake:
  3. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.
  4. Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter. Beat on high speed for about 1 minute to add air to the batter.
  5. Distribute cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center comes out clean.
  6. Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.
  7. Frost cake with Chocolate Buttercream Frosting.

Finished!

Note: Enjoy a slice of this cake in your comfiest sweatpants, an oversized sweatshirt, your hair in a ponytail, and a giant glass of milk. Or, at your next special occasion. You can take this cake anywhere with you. To the most intimate I'm-going-to-binge-on-chocolate-cake moments all the way to little black dress moments. You decide. The cake is in your hands.

Article Source: Add A Pinch

 





133 Comments

  1. Jill VerHelst Ethington
    Jill VerHelst Ethington May 10, 04:03

    I have my grandmothers multiple prize winning recipe for chocolate mayonnaise cake! So good!

    Reply to this comment
  2. Jean Pitre
    Jean Pitre May 10, 04:30

    My recipe is also my grandmothers.

    Reply to this comment
  3. Dixie Mock
    Dixie Mock May 10, 17:12

    My mother in law, told me to substitute, cold coffee for water,or milk. Pinch of cinnamon too. Yes, I do it. Plus add a box of pudding, to make my PA gob cake.

    Reply to this comment
  4. Jacqueline Wyrick Mundy
    Jacqueline Wyrick Mundy May 11, 01:04

    Coffee and mayo

    Reply to this comment
  5. Phillip McKnight
    Phillip McKnight May 11, 13:11

    Coffee is the secret ingredient? Not really secret, most cake recipes that call for coffee call the cake “mocha cake”. Anyway, at least the secret ingredient wasn’t mayonnaise, nothing special about mayonnaise either, really, it was just used as butter substitute during the Great Depression. Using lard instead of butter or oil is also a neat trick, but come on, cake is cake, and who doesn’t swig a couple of cups of coffee with it anyway?

    Reply to this comment
  6. Jane Finkey
    Jane Finkey May 11, 17:31

    2 cups of sugar…no thank u. Diabetic.

    Reply to this comment
  7. Phillip McKnight
    Phillip McKnight May 12, 00:34

    There’s a whole CULT devoted to using cream cheese in cake recipes, some people call it “gooey cake”, I just call them cake bars. I don’t know why I get Recipe Station’s posts in my newsfeed, I don’t subscribe to this page, and I’m always a huge critic of the stuff I see, of course I’m a grrrr-eat chef myself and seeing some of their suggestion really aggravates me. lol Tony Notaro is my go-to guy for recipe ideas.

    Reply to this comment
  8. Joanie Porter Knights
    Joanie Porter Knights May 14, 03:52

    Actually, very easy recipe.

    Reply to this comment
  9. Peggy Eason
    Peggy Eason May 14, 05:01

    I have to try this

    Reply to this comment
  10. Joan F. Hansen
    Joan F. Hansen May 14, 05:52

    I use a small package of pudding mix , an extra egg or two, and Mexican Vanilla. I detest coffee and can tast it would n most chocolate.. Gak…

    Reply to this comment
  11. Jan Maynard
    Jan Maynard May 14, 07:33

    Where do I buy espresso powder?

    Reply to this comment
  12. Carol James
    Carol James May 14, 09:43

    Looks good!

    Reply to this comment
  13. Debi Ludwig Bajner
    Debi Ludwig Bajner May 14, 17:34

    is it coffee?!

    Reply to this comment
  14. Margaret Goshorn
    Margaret Goshorn May 14, 20:18

    Think it’s another egg… Just add extra egg to mix…

    Reply to this comment
  15. Lisa Morrison Volk
    Lisa Morrison Volk May 14, 20:23

    I make a cake called wacky cake, so moist. Look it up. So easy, no milk no eggs. I always double it to make a 9 by 13 pan.

    Reply to this comment
  16. Terra Lexow
    Terra Lexow May 15, 02:22

    Mine is lacking because I do sheet cakes, not layers!

    Reply to this comment
  17. Jeannie Drury Caudill
    Jeannie Drury Caudill May 15, 15:50

    It’s Facebook people! Ads are how they make money.

    Reply to this comment
  18. Cheryl Perkins
    Cheryl Perkins May 15, 17:26

    this site so ridiculous….removing it….. click and get advertisements…. not worth the effort

    Reply to this comment
  19. Anonymous
    Anonymous May 15, 22:07

    Looks good

    Reply to this comment
  20. Bonnie Krieg Shreve
    Bonnie Krieg Shreve May 16, 03:12

    Anything with Sponsored under the heading, you should know this!!

    Reply to this comment
  21. Nancy Hemphill
    Nancy Hemphill May 17, 00:02

    I use to make chocolate mayonnaise cakes for my kids many years ago.

    Reply to this comment
  22. Gail Szyndlar
    Gail Szyndlar May 17, 01:18

    Looks so good…..

    Reply to this comment
  23. Mary Tibbens-Crosslin
    Mary Tibbens-Crosslin May 17, 03:08

    Buttermilk is used in Chocolate Cakes. Very good.

    Reply to this comment
  24. Ruth Hemphill
    Ruth Hemphill May 17, 20:20

    Jim, love chocolate.

    Reply to this comment
  25. Karen McDaniel Felts
    Karen McDaniel Felts May 18, 03:43

    I have been putting coffee in my chocolate cakes for May years in place of water!!

    Reply to this comment
  26. Diane Dial
    Diane Dial May 19, 21:38

    Stay away from this chocolate cake recipe. Clicking on to The frosting site has a VIRUS!!!!!!!!!!!!!!

    Reply to this comment
  27. Diane Fallert
    Diane Fallert May 20, 01:36

    Ugh!! Hate the taste of coffee in anything!!

    Reply to this comment
  28. Janet Brown
    Janet Brown May 20, 18:34

    Would like the recipe for the frosting please.

    Reply to this comment
  29. Gail Shreaves
    Gail Shreaves June 07, 23:43

    Looks Good

    Reply to this comment
  30. Dylan Crawford
    Dylan Crawford March 03, 06:56

    YUM > D&O

    Reply to this comment

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