Many people think that cakes take a while to make and require an oven. This video is sure to change your mind. It only takes three or four minutes. The result is a lemon cake that will taste truly fantastic.
Ingredients
- 100g self-raising flour
- 100g caster sugar
- 100g softened butter
- 2 eggs
- Zest of 1 lemon
- 1 tsp vanilla essence
- 4 tbsp lemon curd
Method
1. Mix the flour, sugar, butter, eggs, vanilla and lemon zest together until smooth,
2. Transfer the batter into a well-greased, medium-sized microwave proof dish. We used a 0.8 litre sized dish.
3. Microwave for 3-4 minutes (we made this sponge in a 800w microwave in 3 min) until the sponge has risen and is thoroughly cooked – a skewer inserted into the middle should come out clean.
4. Leave it to rest while you scoop the lemon curd into a microwave-safe dish and heat for 30 seconds. Give it a stir so it's glossy and smooth, then dollop generously over your sponge to serve.
Serve & Enjoy!
This lemon cake is so delicious and so easy you may want to make it any chance you get. Have you tried this lemon cake yet?
Let Us Know How It Turned Out For You!
Linda here yes will give this a try but agree with others looks nothing like the picture
Sharing this recipe at https://www.facebook.com/homeandgardendigest
TY
Timi Carrasco
heck yes
such a great fanpage :p
Always adore everything related to
Why does the cake in the video look different?
Looks good
Can I use a microwave pound cake tube pan?
What does 100g translate into? Never heard of this.
Do you have American directions?
Yum
Yumo