Recipe Station

Here's everything you need for these potent fudge squares. Try to resist the temptation to munch on a few of the chocolate chips while you're cooking — you don't want to shortchange this recipe!

Ingredients To Gather:

• 1 can Sweetened Condensed milk (14 ounces)
• 2 cups (1 12 ounce bag) semi-sweet chocolate chips
• 1 teaspoon vanilla extract

Directions To Follow:

• Butter a square pan and line with parchment paper for easy removal of set fudge. Set aside.
• In a microwave safe 2 quart bowl, heat chocolate chips and sweetened condensed milk, on high for 1 minute. Remove from microwave. Let sit for 1 minute, then stir to combine. If needed, heat an additional 30 seconds. Stir until chips are completely melted and chocolate is smooth.
• Stir in vanilla extract. Pour fudge into prepared pan. Let fudge cool completely before cutting into 1 inch squares. (you can place in the refrigerator for 1 hour to speed up the process.)

One thing we like about this fudge recipe is that you can make plenty and not worry about how to store it. It doesn't require refrigeration, so all you need to do is tuck it into an airtight container and it'll stay as fresh as when you made it. That's just incentive to make extra so you'll have it on hand when have a fudge craving!

Article Source: Chocolate, Chocolate & More