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This mud cheesecake recipe makes enough for about twelve servings but you can always double the ingredients if you are making this for a party. This recipe takes about forty minutes to prepare and is ready to enjoy in about ten hours because the cheesecake has to bake and cool.  We know this is a really long time to wait but once you try the first bite, you will forget about how long it took to make.

Let's Get Started!

The Ingredients To Gather:

• 1 1/2 cups finely crushed animal cracker cookies
• 1 tablespoon instant coffee granules
• 1/4 cup butter
• 2 cups sugar
• 1/3 cup unsweetened cocoa powder
• 2 teaspoons instant coffee granules
• 3 tablespoons cornstarch
• 3 (8 ounce) packages cream cheese
• 4 eggs
• 1 teaspoon vanilla
• 1 cup chopped pecans
• 1/2 cup semisweet chocolate chips
• 2 tablespoons milk
• 1/2 cup marshmallow creme

The Step By Step Directions To Follow:

1. Preheat oven to 350 degrees F.
2. Grease 9-inch pan.
3. Mix animal cracker crumbs, 3/4 cup sugar and 1 tablespoon instant coffee granules.
4. Combine 1 1/2 cups sugar, the cocoa powder, 2 teaspoons instant coffee and the cornstarch.
5. Add cream cheese.
6. Beat in the eggs, adding the vanilla extract.
7. Fold in 1/2 cup chopped pecans.
8. Bake for 15 minutes; reduce heat to 200 degrees F and continue baking 2 hours.
9. Melt the chocolate chips and milk.
10. Spread the marshmallow cream.
11. Drizzle the chocolate over the marshmallow cream and sprinkle chopped pecans overtop.

Finished!

This mud cheesecake recipe is so delicious you may find any reason to make it. Have you tried this cheesecake yet?

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Article Source: All Recipes