Out Of All The Way To Make Garlic Mashed Potatoes We Would Have Never Thought To Add This Secret Ingredient

Out Of All The Way To Make Garlic Mashed Potatoes We Would Have Never Thought To Add This Secret Ingredient

As this video from Delish shows, this recipe for garlic smashed potatoes is incredibly easy. This recipe take 55 minutes total time and makes six servings.

Let's Get Started…

Ingredients To Gather:

  • 1 lb. baby Yukon potatoes
  • 2 cloves garlic, minced
  • 1 tsp. thyme
  • 4 tbsp. butter, melted
  • kosher salt
  • Freshly ground black pepper
  • 1/2 c. grated Parmesan

Directions To Follow:

  1. Preheat oven to 425 degrees F.
  2. Add potatoes to a large pot.
  3. Cover with water and add a generous pinch of salt.
  4. Bring water to a boil and simmer the potatoes until tender, about 15 minutes.
  5. Drain and let sit until cool enough to handle.
  6. On a large rimmed baking sheet, add potatoes.
  7. Toss with melted butter, garlic and thyme.
  8. Using the end of a small glass or major jar, press down on the potatoes to smash them into a flat patty.
  9. Season each smashed potato with salt and pepper, then sprinkle Parmesan on top.
  10. Bake until the bottoms of the potatoes are beginning to crisp and the Parmesan is golden brown, about 25 minutes.

Finished!

Sounds like one rich and hearty side dish, doesn't it? These garlic smashed potatoes go with pretty much anything, but for an especially luxurious meal, we like them with a nice juicy steak and a light dinner salad.

Enjoy!

Article Source: Delish

 





26 Comments

  1. Maureen Gromala
    Maureen Gromala September 21, 02:40

    I put garlic and parsley all the time!!!

    Reply to this comment
  2. David Silva
    David Silva October 26, 15:49

    Julie Salazar

    Reply to this comment
  3. Julie Salazar
    Julie Salazar October 26, 15:53

    Are you saying my potatoes have no flavor??????

    Reply to this comment
  4. Julie Salazar
    Julie Salazar October 26, 15:53

    Are you saying my potatoes have no flavor??????

    Reply to this comment
  5. David Silva
    David Silva October 26, 15:56

    No… just more ideas

    Reply to this comment
  6. Julie Salazar
    Julie Salazar October 26, 15:57

    Lol mmm ok

    Reply to this comment
  7. Anonymous
    Anonymous December 04, 16:07

    Don’t like or appreciate “next” to get the recipe. Good-bye

    Reply to this comment
  8. Linda Wilson
    Linda Wilson December 04, 16:28

    That’s click bait for ya… they get money for each click

    Reply to this comment
  9. Milli Deiter
    Milli Deiter December 06, 07:03

    Want to try!!!

    Reply to this comment
  10. Gary Scarborough
    Gary Scarborough January 10, 23:08

    I’ll have to try this.

    Reply to this comment
  11. Jon Stanton
    Jon Stanton January 10, 23:26

    Did someone say garlic?

    Reply to this comment
  12. Raquel Hodges
    Raquel Hodges January 11, 15:23

    Lashenique Asiah Hodges

    Reply to this comment
  13. Conszeula Adams
    Conszeula Adams January 12, 00:31

    LaQuisha Adams

    Reply to this comment
  14. Foodies Frat
    Foodies Frat January 25, 07:00

    Thanks for the info

    Reply to this comment
  15. Video Recipes
    Video Recipes February 19, 15:30

    Planets biggest super fan right here

    Reply to this comment
  16. Jon Stanton
    Jon Stanton September 10, 11:21

    Needs 20 cloves of garlic… not 2

    Reply to this comment
  17. Suzanne Weber
    Suzanne Weber September 10, 12:05

    Connie Matlock Boss

    Reply to this comment
  18. Juanita Ray Blevins
    Juanita Ray Blevins September 10, 13:28

    ❤️

    Reply to this comment
  19. Mel Leigh
    Mel Leigh September 10, 15:40

    Alyssa M Myers

    Reply to this comment
  20. Carol Byrum
    Carol Byrum September 10, 18:28

    I think Han Mash is the best the mixer does not come out good to me make them too runny

    Reply to this comment
  21. balsamichawaii.com
    balsamichawaii.com October 12, 11:00

    Greatpost thanks a lot love balsamic

    Reply to this comment
  22. Jon Stanton
    Jon Stanton October 13, 07:25

    2 cloves has to be a misprint (?) You did intend on saying 20 cloves? I hope

    Reply to this comment
  23. Crock Pot-Slow Cooker
    Crock Pot-Slow Cooker October 24, 05:30

    Valuable Post

    Reply to this comment
  24. Shirley Wascom
    Shirley Wascom December 22, 00:14

    Good with bacon in it too

    Reply to this comment
  25. Nora Kent
    Nora Kent January 02, 10:00

    Interesting so much really great more on please

    Reply to this comment

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