Out Of All The Way To Make Garlic Mashed Potatoes We Would Have Never Thought To Add This Secret Ingredient

Out Of All The Way To Make Garlic Mashed Potatoes We Would Have Never Thought To Add This Secret Ingredient

After Having Our Potatoes This Way, We're Never Going Back To Plain Ol' Mashed Potatoes!!!

This recipe is different from ordinary potatoes for several delicious reasons. For starters, it calls for the creamiest potatoes around, such as Yukon Gold, with baby potatoes working even better. This makes them nice and tender so that they nearly fall apart right on the fork! Plus, they're seasoned with a rich and tangy blend of spices including garlic, thyme, kosher salt and black pepper. Plus, there's a bit of melted butter and also Parmesan cheese to make it extra rich and creamy.

We like this recipe because it's super easy, so even a novice cook can make it with absolutely no trouble. Plus, it's a little different than how most people make their potatoes, so it's nice change of pace and also is guaranteed to impress!

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow, Please Head On Over To The Next Page For The Entire Recipe… 



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26 Comments

  1. Maureen Gromala
    Maureen Gromala September 21, 02:40

    I put garlic and parsley all the time!!!

    Reply to this comment
  2. David Silva
    David Silva October 26, 15:49

    Julie Salazar

    Reply to this comment
  3. Julie Salazar
    Julie Salazar October 26, 15:53

    Are you saying my potatoes have no flavor??????

    Reply to this comment
  4. Julie Salazar
    Julie Salazar October 26, 15:53

    Are you saying my potatoes have no flavor??????

    Reply to this comment
  5. David Silva
    David Silva October 26, 15:56

    No… just more ideas

    Reply to this comment
  6. Julie Salazar
    Julie Salazar October 26, 15:57

    Lol mmm ok

    Reply to this comment
  7. Anonymous
    Anonymous December 04, 16:07

    Don’t like or appreciate “next” to get the recipe. Good-bye

    Reply to this comment
  8. Linda Wilson
    Linda Wilson December 04, 16:28

    That’s click bait for ya… they get money for each click

    Reply to this comment
  9. Milli Deiter
    Milli Deiter December 06, 07:03

    Want to try!!!

    Reply to this comment
  10. Gary Scarborough
    Gary Scarborough January 10, 23:08

    I’ll have to try this.

    Reply to this comment
  11. Jon Stanton
    Jon Stanton January 10, 23:26

    Did someone say garlic?

    Reply to this comment
  12. Raquel Hodges
    Raquel Hodges January 11, 15:23

    Lashenique Asiah Hodges

    Reply to this comment
  13. Conszeula Adams
    Conszeula Adams January 12, 00:31

    LaQuisha Adams

    Reply to this comment
  14. Foodies Frat
    Foodies Frat January 25, 07:00

    Thanks for the info

    Reply to this comment
  15. Video Recipes
    Video Recipes February 19, 15:30

    Planets biggest super fan right here

    Reply to this comment
  16. Jon Stanton
    Jon Stanton September 10, 11:21

    Needs 20 cloves of garlic… not 2

    Reply to this comment
  17. Suzanne Weber
    Suzanne Weber September 10, 12:05

    Connie Matlock Boss

    Reply to this comment
  18. Juanita Ray Blevins
    Juanita Ray Blevins September 10, 13:28

    ❤️

    Reply to this comment
  19. Mel Leigh
    Mel Leigh September 10, 15:40

    Alyssa M Myers

    Reply to this comment
  20. Carol Byrum
    Carol Byrum September 10, 18:28

    I think Han Mash is the best the mixer does not come out good to me make them too runny

    Reply to this comment
  21. balsamichawaii.com
    balsamichawaii.com October 12, 11:00

    Greatpost thanks a lot love balsamic

    Reply to this comment
  22. Jon Stanton
    Jon Stanton October 13, 07:25

    2 cloves has to be a misprint (?) You did intend on saying 20 cloves? I hope

    Reply to this comment
  23. Crock Pot-Slow Cooker
    Crock Pot-Slow Cooker October 24, 05:30

    Valuable Post

    Reply to this comment
  24. Shirley Wascom
    Shirley Wascom December 22, 00:14

    Good with bacon in it too

    Reply to this comment
  25. Nora Kent
    Nora Kent January 02, 10:00

    Interesting so much really great more on please

    Reply to this comment

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