Peach Cobbler Stuffed Beignets Are The Best Thing This Season

Peach Cobbler Stuffed Beignets Are The Best Thing This Season

First, gather up all of the ingredients you will need!

Ingredients

2 tablespoons unsalted butter
1 lb jar peaches, chopped
⅓ cup brown sugar
½ teaspoon cinnamon
1 tablespoon all-purpose flour, plus additional for dusting
¼ teaspoon nutmeg
2 lb pizza dough
oil for frying
½ cup powdered sugar

Next, let’s put it all together!

Directions:

Add the butter and peaches to a pan over medium-low heat and cook until the butter has melted and peaches are glossy.
In a small bowl mix together the brown sugar, cinnamon, 1 tablespoon flour, and nutmeg. Sprinkle the sugar mixture over the peaches. Mix to combine and stir for 5-10 minutes until the mixture starts to thicken. Remove from heat and set aside to cool.
On a floured surface, roll out the pizza dough to ¼-inch (0.63-cm) thick. Cut the dough into 20 rectangles.
Spoon 1 tablespoon of the peach filling onto a cut piece of dough. Fold the dough over lengthwise and crimp the edges so the filling is well sealed. Repeat with remaining dough and filling.
Heat oil in a large pot to 350°F (180°C).
Working in batches, fry beignets for 3-4 minutes each, flipping halfway, until puffy and golden brown.
Transfer beignets to a paper towel-lined plate to drain.
Dust with powdered sugar.

Even if you’re not a fan of peaches this is a great recipe to experiment with by adding in whichever fruit happens to be in season.

Let us know how it goes for you. Did you use a different fruit or technique? Let us know in the comments below.

Source: MommyDoesntCook

 





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