If You Haven't Had Shrimp and Black Olives Together, You Need to Try This Combo!
For most shrimp lovers, shrimp by itself probably satisfies their seafood cravings, but there are a few things that make plain old shrimp even better, and one of these is black olives. We'd never thought of combining the two, but when we stumbled upon this tasty flavor pairing, we knew we had to explore it more. Now, one of our new favorite ways to have shrimp is a pasta dish that combines orzo pasta, shrimp, black olives, and tomatoes. Wow!
These four ingredients really complement each other and bring out the flavor in each. There's also capers that are tangy and salty, as well as arugula that has a slightly peppery flavor. Add this to the sweetness of the shrimp and the richness of the garlic and olives, and you have a taste explosion! This dish is also incredibly easy to make and doesn't take very long, making it perfect for whipping up for lunch, or when you need a quick weeknight dinner because you don't have much time.
To learn how to make this mouthwatering shrimp with orzo, olives, and tomatoes at home, please continue to Page (2) for the full list of ingredients and complete cooking instructions.
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