Stop Burning Fried Chicken: We Have The Special Batter & Method That Makes It Come Out Perfect!

Stop Burning Fried Chicken: We Have The Special Batter & Method That Makes It Come Out Perfect!

Here's everything you need for the crispiest fried chicken you've ever tasted. This recipe requires just 10 minutes of prep time and 10 minutes of cooking time, and makes 8 hearty, savory servings.

Let's Get Started… 

Ingredients To Gather:

  • 4 cups all-purpose flour, divided
  • 2 tablespoons garlic salt
  • 1 tablespoon paprika
  • 3 teaspoons pepper, divided
  • 2-1/2 teaspoons poultry seasoning
  • 2 large eggs
  • 1-1/2 cups water
  • 1 teaspoon salt
  • 2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up
  • Oil for deep-fat frying

Directions To Follow:

Start by taking a resealable plastic bag and combining 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning in the bag. Next, beat the eggs and the water in a shallow bowl, and then the salt, flour and pepper. Use this mixture to coat each piece of chicken by placing the meat in the bag, and then closing the bag and shaking it so that the meat is completely coated. Next, heat oil to 375 degrees Fahrenheit in a deep-fat fryer and then fry a few pieces of chicken at a time, cooking for 5 or 6 minutes on each side. You'll know the chicken is done when it's golden brown and its juice is clear. Then, simply drain the chicken on paper towels and it's ready to serve.


This recipe definitely makes us want to pack up the picnic basket, load it with goodies, and head on out to the nearest park for a picnic with family and friends.

Happy Cooking & Enjoy!

Article Source: Taste Of Home


  1. Ludy's Kitchen
    Ludy's Kitchen March 30, 16:00

    Sweet :/

    Reply to this comment
  2. Shea Davidson
    Shea Davidson March 30, 18:52

    I can’t get to the damn page!! Ads

    Reply to this comment
  3. Kathy Mc Mahon-Johancen
    Kathy Mc Mahon-Johancen March 30, 19:03

    Richard Stewart maybe this will work for your chicken.

    Reply to this comment
  4. Ellie Sharp
    Ellie Sharp May 13, 16:41

    Jessica Whittaker Here’s some good tips to help you with that chicken problem 🙂 Annamarie Mazza Maddie Smith XD

    Reply to this comment
  5. Shauna Mead
    Shauna Mead March 27, 20:49

    Konnie Huddleston

    Reply to this comment
  6. Dirk Edge
    Dirk Edge May 31, 15:26

    Sharon Edge

    Reply to this comment
  7. Rita Box
    Rita Box August 09, 13:05

    Looks good

    Reply to this comment
  8. Andrew Ford
    Andrew Ford August 09, 22:31

    Lovely view

    Reply to this comment
  9. Nicole Martinoff
    Nicole Martinoff August 10, 04:04

    Mmm, yummy!

    Reply to this comment
  10. Suzie Weber
    Suzie Weber December 05, 13:28

    Jeannie Hamelink

    Reply to this comment
  11. Pud Burchett
    Pud Burchett January 08, 17:39

    Can’t get the recipe!

    Reply to this comment
  12. Nicole Martinoff
    Nicole Martinoff January 08, 18:18

    Mmm, delicious—will make this next time I have chicken.

    Reply to this comment
  13. June Cruz
    June Cruz January 08, 19:13

    No recipe 🙁

    Reply to this comment

Write a Comment

Your email address will not be published.
Required fields are marked *