We Used To Use The Middle Rack For Everything Until We Saw This!
One of the hardest things a chef can learn is how to learn how to use the oven properly. To make matters worse, the oven unfortunately has three or four different levels.
What In The World Are We Supposed To Do With All Of These Racks In The Oven?
Is It To Hold Extra Food, Is It Used For Support, Does Everything Cook Evenly On These Racks?
You see, these are questions that never-ever got answered for us growing up. We always assumed the oven had levels because we could stuff a ton of different things in their at once and it would turn out okay. Well, if you've ever done this then you know it's a dumb mistake.
When we found out what the top, middle and floor rack was capable of – it really helped us cook better. In fact, our pastries never burnt, dinner wasn't raw anymore and it saved us a lot of time in the kitchen.
To Find Out What Those Extra Racks In Your Oven Are For, What Types Of Items They Are Supposed To Help Bake, Please Head On Over To The Next Page…
Very helpful!