When I stumbled across this recipe I couldn't have been happier! To start with I love any kind of pasta dish. Actually, I love any kind of food dish but that is another topic altogether. This one happened to jump off the screen at me because it combines some of my favorite ingredients pasta, cheese and bell peppers!
I know bell peppers are an odd item to be on anyone's “top” list but they are great for snacking, cooking, garnishing. They really are a versatile ingredient! So as I dug into this recipe I found myself suddenly very hungry for a fresh slice of lasagna. So I wrote down the ingredients and headed to the market.
I wish I could say that I have a lush garden in the backyard that has everything I need but alas there is just not enough time in my day…and I can hardly keep an aloe plant alive let alone know the ins and outs of gardening. Once I returned from the market I began preparing everything that was going to be needed to make this dish. While it looks complicated and long it is actually pretty straightforward and simple. It's just a matter of putting it all together.
Now there will those of you who I am sure will be making your own pasta from scratch but for my version, I used store bought and it worked out wonderfully.
So let's keep reading and take a look at what we will need to make this amazing dish possible.
Yumo
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