Most of us have enjoyed turkey at some point in our lives. However, some people avoid cooking a whole turkey because thawing it is just too difficult. These fantastic and easy to follow guidelines will have you thawing your turkey like a pro.
Let's Get Started!
The Ingredients To Gather:
- 1 frozen turkey, any size
Equipment You Need To Gather:
- Roasting pan with rack or other pan large enough to hold the turkey, for a refrigerator thaw
- Large plastic bag, like a garbage bag or extra-large zip-top bag, for quick-thawing
- Large pot or bucket, for quick-thawing
Now That You Have Your Equipment Gathered For Thawing Out A Turkey, Of Any Size, You Are Ready To Get Started!
There are many differenbt ways you can thaw out a bird. You can do it in the refridgerator, under water, in the microwave (if it's big enough) and so on. However, you have to make sure that you are doing it right or else you can contaminate the entire kitchen and get everything dirty.
Not Only Will You Contaminate The Kitchen But You Can Actually Cook The Bird By Not Paying Close Attention & The Meat Will Turn Out Tough.
To Find Out Some Genious Methods For Thawing Out Turkey, Without Geting Your Place Dirty, Contaminating Surfaces Or Accidently Cooking Anything, Please Go To The Next Page…
I use the cold water thawing method every year and once my turkey goes in the oven I disinfect the whole kitchen before I prep anything else.
NO TURKEYBFOR ME. Turkey is a filthy meat they eat anything
Thats need for lunch and dinner