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Okay, so to start out you will need the following Ingredients for your 5 ingredient sausage gravy!

Ingredients Sausage Gravy

8 ounces pork sausage
1/4 cup all-purpose flour
2 1/3 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink. Remove sausage, and drain on paper towels, reserving 1 tablespoon drippings in skillet.

Whisk flour into hot drippings until smooth; cook, whisking constantly, 1 minute. Gradually whisk in milk, and cook, whisking constantly, 5 to 7 minutes or until thickened. Stir in sausage, salt, and pepper.

Now all you have to do is take out those biscuits that you have made, put them on a plate and voila, a breakfast fit for any hungry soul!

For this dish since the gravy is a hearty one you will want a biscuit that can hold its own with such a dish. We have the perfect solution for you! Southern Biscuits Just Like Momma Used To Make would be a great addition to this feast. These would go perfectly with this dish check out our recipe for Southern Style Biscuits Here.

Source: Food.com