Recipe Station

I love putting my corn husks in a slow cooker because it makes the corn more tender and easy to take off with a knife or bite into it.

The Ingredients To Gather

• 6-8 Ears of Corn- Shucked and Cleaned
• ¼ Cup of Water
• ¼ Cup Butter-Melted
• 1 Tbsp Lemon Juice
• 3 Tbsp Fresh Parsley-Minced
• 1 Tbsp Fresh Chives- Minced (I used Freeze Dried)
• Salt and Pepper to Taste (I used Kosher Salt)

The Step-By-Step Instructions

1. Place corn in slow cooker.
2. Cover with ¼ cup water.
3. Cook on high for 2½ to 3 hours.
4. Drain.
5. Mix all ingredients except salt and drizzle over corn.
6. Toss to coat and sprinkle with salt.

On The Cobb Or Off The Cobb?

When was the last time you enjoyed this classic treat? If you have another recipe for dressing up corn let us know about it!

This Recipe Was Adapted From: Recipes That Crock

Photo Source: 12 Tomatoes