This recipe makes enough for about four servings but you can always double the ingredients if you want more left over for an easy and delicious meal the next day.
All you have to do for this recipe is cook the pasta, and then add in the white beans, tomatoes, garlic, rosemary and a bit of parsley and mix them together.
Let's Get Started!
The Ingredients To Gather:
- 8 ounces penne
- 1 (19oz) can cannellini beans
- 1/2 cup chicken broth
- 4 cloves garlic, minced
- 1 pint grape tomatoes
- 1 tsp. dried rosemary
- 1/4 cup chopped fresh flat-leaf parsley
The Step By-Step-Directions To Follow:
1. Cook the pasta.
2. Meanwhile, in a food processor, blend 3/4 of the beans, chicken broth.
3. Once the pasta is cooked, Add the bean puree.
4. Heat some olive oil over medium heat.
5. Add garlic and cook.
6. Add the tomatoes and rosemary.
7. Add in the remaining beans, salt, pepper and 1/4 cup parsley; cook until heated through.
8. Add the tomato mixture to the pasta and toss.
Finished!
This pasta with garlic and white beans is so easy and delicious you may want to make it even when you have extra time. Have you tried this pasta recipe yet?
Let Us Know What You Thought!
Article Source: Bake At 350
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