The Shocking Truth About Subway That Never Should Have Been Revealed To The Public

The Shocking Truth About Subway That Never Should Have Been Revealed To The Public

Many of us have made Subway the place to go for great sub sandwiches for years. However, what we found out about them will leave you stunned!

The Shocking Truth About Subway From A Former Employee Is:

If you're a fan of any of the chicken fillings, you might be disappointed to know that someone claiming to be a Subway employee has spilled some beans which might make you think twice about them.

In a Reddit post, the 'employee', who goes by the name subwayworkeruk, invited other users to ask him anything Subway-related, and was totally honest in his replies.

When asked which items he would recommend and which we should avoid at all costs, he advised that customers stay away from two of these main sandwiches because they are usually old and have cross-contaminated products on them which will make people super sick.

Some Of The Items That Go Into The Sandwiches Can Be 5-9 Days Old

Not only do these two sandwiches usually have expired items on them, but what goes inside is fake and mixed with a lot of harmful things which will make you sick to even learn about.

If you are a Subway fan, then once you find out what really goes inside these footlongs will make you gag. We were super happy we found out why these big sandwitches are so darn cheap!

To Find Out What To Avoid The Next Time You Go To Subways & Why You Should Probably Steer-Clear The Place All-Together, Please Head On Over To The Next Page For All The Shocking Details…



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17 Comments

  1. Lillian J Schultz Suarez
    Lillian J Schultz Suarez September 08, 17:14

    Kimberly Biondolillo u work for them this is bs

    Reply to this comment
  2. Kimberly Biondolillo
    Kimberly Biondolillo September 08, 17:52

    Maybe they do that at his subway but we Definitely dont do that at mine lol

    Reply to this comment
  3. Lillian J Schultz Suarez
    Lillian J Schultz Suarez September 08, 17:53

    I think this is horrible click bait

    Reply to this comment
  4. Kimberly Biondolillo
    Kimberly Biondolillo September 08, 17:55

    It Def is lol

    Reply to this comment
  5. Eric Huffman
    Eric Huffman September 08, 17:57

    This is obviously a disgruntled employee. I have been with Subway for 16 years and Subway has a high standard especially for food safety and food quality. If this employee really observed shelf life issues this would have been a local store manager/ personal doing this. Subway coorp does not in any way justify this type of behavior. Subway coorp would deal with this issue sternly and quickly if they are aware of this. This employee should have notified Subway Coorp of they really had a concern . This would have enabled Subway Coorp to notify the local Subway region office and they would investigate it and taken corrective actions (help, educate, train, disciplinary actions as needed) as needed.
    Again Subway has very high standards on all aspects of operations especially the food quality and food safety! Subway is continuing to strive to continually striving to improve every single day!

    Reply to this comment
  6. Jessica Ann
    Jessica Ann September 08, 20:21

    I worked for Subway years ago, and while there were definitely employees that tried to get around doing their jobs properly, it was definitely not the company itself that did it. The only instance of anything remotely like this that happened was a fellow employee trying to rush and put soup away before it was at proper temp. I told them why it was dangerous and it never happened again. This employee must have been terminated or had a franchise owner that likely didn’t know what was happening in their store.

    Reply to this comment
  7. Renee Martin
    Renee Martin September 08, 23:47

    I also work at Subway and our chicken was always ordered from the customers so we never had 5 to 9 day chicken sittin around, even when we got the packages they did not smell bad or anything, our steak and chicken was ordered the most

    Reply to this comment
  8. Shirley Lunsford Gilruth
    Shirley Lunsford Gilruth September 09, 03:40

    Their gloves are cheap and in effective
    The sweat from your hands leaks out into food
    Yuk

    Reply to this comment
  9. Sheila Lang
    Sheila Lang September 09, 21:10

    Somebody always trying to start s**t

    Reply to this comment
  10. Doreen Clark
    Doreen Clark September 10, 00:20

    ate there once..horrible

    Reply to this comment
  11. Penelope Wills Clay
    Penelope Wills Clay September 10, 03:20

    Got sick from a tuna subway.

    Reply to this comment
  12. Sue Yidiaris Carey
    Sue Yidiaris Carey September 10, 11:13

    other fast food places use meat product too,Arbys beef is only 51% beef and the rest is filler. Same goes for other places too. Like DD egg sanwiches . Not eggs, egg product made with cornstarch, tapioca etc… made to look like an egg’ My motto, cook at home

    Reply to this comment
  13. Geraldine Baker
    Geraldine Baker September 10, 13:49

    then maybe they should do away with gloves ,I have seen employees of many places handle garbage ,then handle food ,not thinking anything about it ,now if they did not have gloves on ,they would feel the grit from garbage ,and wash their hands !!!!!! that is my point

    Reply to this comment
  14. Mickey Woodall
    Mickey Woodall October 17, 23:10

    No subway’s since 1997 , food poison subway Troy Al,,,,ugh ,,,, bad new’s ,, !!’

    Reply to this comment
  15. Lance Shelton
    Lance Shelton October 18, 01:05

    I love Subway and think the timing of an disgruntled employee being fired from Subway is kind of fishy! You can’t judge all Subways’ by a couple of nasty business( franchise owner s ) that are cutting corners to save money!! Is it gross and unsanitary if these accusations are true, but seriously, exercise some common sense!

    Reply to this comment
  16. Joshua Jones
    Joshua Jones October 18, 15:33

    Does this page post actual recipes or just where they think we shouldn’t eat?

    Reply to this comment
  17. Pennical
    Pennical December 14, 02:40

    I use to manage a subway, there is a guide line on how long a product can be held. NEVER EVER did we hold products for 5 days.I also think this person was giving untrue info.

    Reply to this comment

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