Recipe Station

We just love using olive oil as a finishing oil, because it adds an extra flavor you can't get any other way. Here are a few of our favorite options:

Drizzle it over simple greens with a squeeze of lemon juice and a pinch of salt and pepper for the most basic and yet satisfying side salad.
Pour a little over a bowl of soup before serving to make it taste richer.
Finish a serving of risotto or pasta with it just to gild the lily.
Pour a little on a plate next to crusty bread when dinner is light and you're craving something unfussy to round out the meal.
Drizzle it over scrambled, fried, or poached eggs for a more luxurious breakfast.
Finish a simple piece of grilled fish, chicken, steak, or even vegetables with it and forgo fussy sauces.
Make a dinner party-worthy dessert of vanilla ice cream finished with a little olive oil and a pinch of flaky sea salt.

And if you're wondering where to find high-quality olive oil, we've got you covered!

While grocery stores like Whole Foods often carry a range of great olive oils, your best bet it to make a trip to a speciality store. Eataly and Dean & Deluca are two options with a great selection, or any other local market that sells high-quality provisions should have some A-plus options. The employees should also be able to guide you in selecting an oil that meets your taste, as no two oils are alike — some are more grassy, while others are extra peppery. Amazon also has a bunch of good olive oils.

Do you ever use olive oil as a finishing oil? What are some of your favorite ways to use it? Share your thoughts in the comment section below!

Article Source: The Kitchn