I am obsessed with cheesecake. It has to be one of the most versatile desserts on the planet! It can be savory, sweet and even spicy but no matter how you make it the creaminess of the cheese is what stands out.
I have had cheesecake a million different ways however I will tell you that I have never had it WITHOUT CHEESE!!!
When this recipe was sent to me I raised an eyebrow at it and wondered how good a cheeseless cheesecake can be but I was put in my place when I took that first bite of this delicious creation. I wish I could say that this is some new creative way of baking, however, this recipe has been around since the 18th century. We know that you will want to try this for yourself so we have compiled for you on the next page a list of ingredients as well as instructions so you too can taste how delicious this recipe is!
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