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We couldn't get over how good these wings came out. The flavor was absolutely amazing. Feel free to use this recipe on drumsticks and thighs if you want.

Let's Get Cookin…

What You Will Need:

• 2 pounds chicken wings

• 2 tablespoons unsalted butter, melted

• 1 tablespoon vegetable oil

• 1 teaspoon garlic powder

• Kosher salt and freshly ground black pepper, to taste

• 1 tablespoon chopped fresh cilantro leaves

• Sesame seeds, for garnish

• 5 tablespoons unsalted butter

• 1 tablespoon all-purpose flour

• 1/4 cup honey

• 1/4 cup Sriracha*

• 1 tablespoon soy sauce

• Juice of 1 lime

How To Prepare:

• Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

• To make the glaze, melt butter in a small saucepan over medium heat. Whisk in flour until lightly browned, about 1 minute. Stir in honey, Sriracha, soy sauce and lime juice. Bring to a boil; simmer until slightly thickened, about 1-2 minutes.

• In a large bowl, combine wings, butter, vegetable oil, garlic powder, salt and pepper, to taste.

• Place wings onto the prepared baking sheet and bake for 25-30 minutes, using metal tongs to turn at halftime. Brush wings with Sriracha glaze and broil for 3-4 minutes, or until crisp and crusted.

• Serve immediately, garnished with cilantro and sesame seeds, if desired.

Note: This wing recipe takes about 15 minutes to prep, then followed by 35 minutes of cook time. The end result, about four servings of wings for the family. Entertaining a larger crowd? Double the recipe as needed.

Happy Cookin!

Article Source: Damned Delicious