Recipe Station

This great tasting recipe makes enough for eight servings so there should be plenty for everyone but if you want more for a large family gathering, you can always double the ingredients. If you don't prefer mushrooms or black olives you can leave them out and add in whatever vegetables you enjoy.

It only takes ten minutes to prepare and an hour to bake but it will smell so good your mouth is sure to be watering long before it's ready to enjoy!

Let's Get Started!

The Ingredients To Gather:

• 2 Tbsp olive oil
• 1 white onion
• 1 bell pepper
• 3 cloves garlic
• 1 can peeled or crushed tomatoes
• 1 1/2 pounds ground beef
• 4 ounces mushrooms
• 12 ounces egg noodles
• 1 1/2 cups frozen corn
• 1 15-ounce can of black olives
• 8 ounces cheddar cheese

The Step By Step Directions To Follow:

1. Pre-heat oven to 350°F, start to heat salted water to cook noodles.
2. Heat 1 Tbsp oil on medium high heat. Add onions, bell pepper, sauté until softened, about 4 minutes.

3. Add garlic, cook for a minute more. Add tomatoes. Bring to a simmer, cook for 10 minutes. Lower heat to warm.
4. In a skillet, add 1 Tbsp of oil, heat to medium-high. Working in batches, add ground beef. Do not stir the ground beef, cook for a minute or two until it browns on one side.

5. Sprinkle salt over meat while cooking.
6. Turn pieces over to get the other side browned. Once the meat is mostly browned, remove beef from pan, add to tomato onion mixture.
7. Add mushrooms to same pan, sauté mushrooms in remaining oil and beef drippings. Once browned, add mushrooms to beef and tomato mixture.

8. Add pasta to boiling water. Cook as directed, about 4-5 minutes.
9.  Add cooked noodles to casserole dish Stir in tomato beef mixture. Stir in corn, chopped olives, about two thirds of cheese.
10. Sprinkle remaining cheese on top of casserole. Bake uncovered, 30 minutes.

 

Serve & Enjoy!

This beef noodle casserole is so easy and delicious that it may just be your new favorite weeknight meal. Have you tried this casserole yet?

Let Us Know What You Thought!

Article Source: Simply Recipes