These Cheddar Biscuits Give Red Lobster A Run For Their Money

These Cheddar Biscuits Give Red Lobster A Run For Their Money

If there is one thing I know about Southern cooking it's that knowing how to make a good biscuit is a key trait every cook must possess.

There are hundreds of biscuit recipes out there but there is one that I adored growing up and that was the biscuits at Red Lobster. They weren't as good as Grandmas but they were a close second. The trouble was we couldn't get them at home. At that time you had to go to the restaurant to get some. Now they have a box mix at Walmart but box mixes aren't the same.

Biscuits are one of the most coveted of comfort foods. They pair well with almost anything, are easy to make, and have an old-fashioned wholesomeness that brings back memories of childhood to everyone who consumes them. So, when we found this recipe for cheddar-chive biscuits, we had to try them.

We cut a bunch of chives (or green onions if you're in a pinch), add them to the food processor, add flour, salted butter, buttermilk, salt and baking powder, process them, bake them for twelve to fifteen minutes, and serve. This is an easy and fast recipe we're sure it'll become one of your family's favorites from now on!

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page Where We Will Show You The Entire Recipe…



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