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This potato recipe makes enough for about four servings but if you want plenty left over to enjoy again for another meal, you can just double or even triple the ingredients. It is recommended to add the milk a little at a time while you stir the flour and butter so it won't be lumpy.

Let's Get Started!

The Ingredients To Gather:

• 4 potatoes
• 1 onion
• salt and pepper to taste
• 3 tablespoons butter
• 3 tablespoons flour
• 1/2 teaspoon salt
• 2 cups milk
• 1 1/2 cups Cheddar cheese

The Step By Step Directions To Follow:

1. Preheat oven to 400 degrees F Butter a casserole dish.
   Layer 1/2 of potatoes into bottom of dish. Top with onion slices, add remaining potatoes.
2. Melt butter over medium heat. Mix in flour salt, stir for one minute. Stir in milk. Cook until mixture has thickened.
3. Stir in cheese all at once, continue stirring until melted, 30- 60 seconds.
4. Pour cheese over potatoes, cover dish with foil.
5. Bake 1 1/2 hours.

 

Serve & Enjoy!

These Au Gratin potatoes are so delicious you may think of any excuse just to make them. Have you tried these potatoes yet?

Let Us Know How They Turned Out For You!

Article Source: All Recipes