This recipe can be made gluten free by using gluten free flour. It takes about six to eight hours to prepare so the chicken and vegetables can simmer in those delicious flavors. Then it takes about another two and half hours to cook before it is ready. One bite and it will taste so wonderful you'll forget all about how long it took to make!
Let's Get Started!
The Ingredients To Gather:
chicken soup:
1 whole chicken
2 red beets
1 onion
2 leeks
4-5 potatoes
3 carrots
4 garlic cloves
Salt to seasondumplins:
1 cup buttermilk
1 egg, beaten
1 cup sifted flour
1/4 tsp baking soda
The Step By Step Directions To Follow:
Place chicken, one potato, onion , two cloves of garlic in pot of water, along with a shake of sea salt. Simmer 6-8 hours, or until the chicken falls off the bone and a rich broth has been made.
Strain out chicken bones, skin,vegetables, dispose. Chop beets, leeks, carrots, remaining potatoes, garlic, add pot. Simmer for 2 hours, season to taste.
Mix ingredients for the dumplings. Use a spoon to scoop balls out of the dough, drop one by one into pot. Cover, simmer for 30 minutes, long enough for dumplings to set. Serve hot.
Make This Gluten Free
1 1/2-2 cups buttermilk
1 egg, beaten
1 cup sifted all purpose gluten free flour
1/4 tsp baking sodaMix egg, flour, baking soda, 1 1/2 cups of buttermilk. Mix until a wet dough forms. GF doughs are often too dry because of the ingredients in the flour mixture, so if you need to, add more buttermilk. After this, follow the recipe above.
Enjoy!
These chicken and dumplings are so good, you'll want to make them any chance you get! Have you tried these chicken and dumplings before?
Let Us Know How They Turned Out!
Article Source: Biscuits And Such
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