Many people have been enjoying wings during the Super Bowl for as long as we can remember. They are just so crispy, juicy and just oh so good. All of these wing recipes are to die for and will take wings as you know them up a notch. You and your guests will be devouring them in no time!
Some Truly Incredible Wing Recipes To Enjoy For The Super Bowl Include:
FRIED
ULTIMATE EXTRA-CRISPY DOUBLE-FRIED CONFIT BUFFALO WINGSWe fry the wings at a low-temperature to break down the collagen, then finish them in hotter oil to crisp the skin.
These wings get tossed in a sweet-and-spicy sweet chili sauce flavored with ginger, garlic, soy sauce, and rice vinegar. We also add tahini, that adds a sesame flavor, which works perfectly in the Asian-inspired sauce.
EXTRA-CRISPY THAI SWEET AND SPICY WINGS
Here we go with a double dredging in a flour, cornstarch, and baking powder batter. After the wings come out of the oil we dress them in a spicy vinegar-based sauce.
Korean fried chicken is less traditional for game day, but just as delicious. What sets it apart is an eggshell-thin crust, which comes from a batter made with flour, cornstarch, baking powder, and vodka.
BAKED
OVEN-FRIED BUFFALO WINGSYou can make baked wings that are less messy and taste almost indistinguishable from fried ones. All you need to do is let the wings air-dry overnight after tossing them with baking powder and salt, which lets the skin get crispy fast.
STRAWBERRY-CHIPOTLE WINGS WITH AVOCADO-BLUE CHEESE DIP
Try this tangy-but-sweet sauce made with strawberries, chipotles, and balsamic vinegar. We serve the wings with a creamy blend of avocado, blue cheese, sour cream.
HOT AND NUMBING XI'AN-STYLE OVEN-FRIED CHICKEN WINGS
Ditch the sauce altogether and toss them in this mouth-numbing mix of Sichuan peppercorns, cumin, fennel seed, and dried red chilies. It's a little more work than using ground spices, but starting with whole spices that you toast and grind yourself gives the wings a much better flavor.
GRILLED
GRILLED HOISIN-GLAZED CHICKEN WINGSThe key is to start them over indirect heat, then to move them to direct heat when you apply the glaze—in this case a combination of hoisin sauce, garlic, ginger, and five-spice powder.
It really does use three chipotles and a tablespoon of adobo sauce for half a cup of honey. While it'll taste brutally spicy before cooking, as the glaze caramelizes on the grill the honey's sweetness intensifies and the heat mellows.
In this recipe we use a Cajun-style blend of paprika, garlic powder, onion powder, dried thyme, cayenne, and cumin. We keep the Cajun theme going with the sauce, made with Louisiana-style pepper sauce, butter, and Worcestershire.
Enjoy!
All of these wing recipes are so amazing that you might just want to make all of them! Have you tried any of these wing recipes yet? Which ones will you make for the Super Bowl?
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