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For the shredded cheese we used Mozzarella because of it's melting point. You can use Parmesan but we like the richness of something more gooey.

Let's Get Started…

Ingredients To Gather:

• Spaghetti noodles
• Frozen meatballs
• 1 can of tomato/pasta sauce
• 1 small can of tomato paste
• olive oil
• Salt and pepper to taste
• Optional
• 1 teaspoon oregano
• ¼ crushed red pepper flakes
• Shredded cheese

Directions To Follow:

1) Break up spaghetti noodles and toss in slow cooker.

2) Add jar of tomato sauce of your choosing. Then add in the tomato paste.

3) Add in 1 cup of water and 1 tablespoon olive oil. Add in extra desired seasoning.

4) Add in frozen meatballs.

5) Set on high for 2-3 hrs or low on 4-6.

6) Sprinkle shredded cheese on top and cook for 10 minutes more, or until cheese melts.

Finished!

Have You Tried This Delicious Recipe Before? If So Tell Us If You Made Any Changes & How Much You Loved This.

Happy Crocking & Enjoy!

Article & Photo Source: Cook Top Cove