Recipe Station

Spaghetti bread is one of the simplest things that you can make. While it may sound complicated and messy it's quite the opposite!

1. Preheat oven to 350 degrees. Prepare a large baking sheet with nonstick spray.
2. Prepare work surface with a light coating of nonstick spray. Roll dinner rolls into a rectangle, approximately 12×16-inches in size. Cover well with plastic wrap and let rest 10-15 minutes.
3. Remove wrap from dough. Scoop spaghetti lengthwise in a 4-inch strip down the center of the dough.
4. Spread sauce evenly on top of spaghetti, then place the cheese cubes throughout. Make cuts 1 ½-inches apart on the long bare sides of dough within 1/2-inch of the filling.
5. Begin braiding by folding the top and bottom strips towards the filling, then braid strips left over right. Continue alternating, then finish by pulling the last strip over and tucking it under the braid.
6. Using both hands, carefully lift the braid and place on prepared baking sheet. Brush with egg white and sprinkle with Parmesan cheese and parsley.
7. Bake 30-35 minutes or until golden brown. If necessary, cover with foil if browning too quickly. Cool slightly and slice to serve.

And there you have it. The perfect spaghetti bread to enjoy any night of the week. With this dish you can always add more toppings to create an alternative version, however, we like to stick with the basics on this one. How did yours turn out? We would love to see pictures of your creations. Feel free to leave them in the comments below.

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