Recipe Station

If you make this and actually enjoy it I will admit I wonder about you. I remember eating Spaghetti-O's as a kid, maybe even with Vienna Sausages but combining that with Jello just seems like something college kids would come up with at 3 am!

Directions:

1. In a large pot, pour in your water and condensed tomato soup, then sprinkle the gelatin on top. Allow gelatin to bloom in the water, about 5-10 minutes.
2. Once gelatin has bloomed, stir together lightly.
3. Place the pot on the stove and turn the heat to medium, then keep stirring occasionally until the gelatin has completely dissolved, and the mixture is quite smooth and liquidy.
4. Turn off the heat and add the Spaghetti-Os to the pot. Mix until well-combined, then pour evenly into 4 cup ring mold. Refrigerate mold for 4 hours or overnight.
5. When ready to serve, loosen mold by placing in a bowl of warm water, then invert onto a plate. Serve with Vienna sausages.

Please, if you decide to make this let us know how it went. I would love to hear your story so leave it in the comments below.

Source: Shared