This Chicken Enchilada Ravioli Bake Combines Two Classics And It’s Unbelievable!

This recipe makes enough for about six servings but if you want plenty more, you can just double the ingredients. It takes about fifteen minutes to prepare and about twenty to twenty-five minutes to bake. It will smell so good, your mouth will be watering before you even try that first bite!

Let's Get Started!

The Ingredients To Gather Are:

1 tsp. olive oil
½ medium onion, grated
2 garlic cloves, grated
½ tsp salt
6 oz. tomato paste
18 oz. low-sodium chicken stock
2 Tlbs. chili powder
1 tsp. cumin
1 Tlbs. apple cider vinegar
1½ pounds frozen or fresh cheese ravioli
3 cups shredded chicken, divided
1 cup frozen corn, divided
1 cup black beans, divided
8 oz. colby jack cheese, shredded and divided

The Step By Step Directions To Follow:

Bring large pot of water to a rolling boil. Season liberally with salt, the water should be as salty as the sea. Preheat oven to 350 degrees.
While the water comes to a boil, heat a medium saucepan over medium heat. Add olive oil, onion. Cook until slightly softened, 1-2 minutes. Add garlic and salt, cook another 1-2 minutes until fragrant and softened. Add tomato paste, cook 30 seconds.
Whisk in chicken stock, chili powder, cumin, and vinegar. Bring to a boil and reduce to a simmer. Simmer for 5 minutes. Set aside.
While the sauce simmers, cook the ravioli. Do NOT overcook the ravioli, they will continue to cook in the oven.
Ladle ¼ of the sauce in the bottom of a 9×12 baking pan. Line up ⅓ of the ravioli on the bottom of the pan. Top with half of the chicken, half of the black beans, and half of the corn (1/2 cup). Ladle ¼ more of the sauce on top. Cover in ¼ of the cheese. Repeat ravioli, followed by chicken, black beans, corn, sauce, and ¼ of the cheese. For the final layer, line up remaining ravioli, followed by remaining sauce, and cover in remaining cheese.
Bake uncovered for 20-25 minutes until cheese is melted and casserole is hot. Serve with chopped cilantro, green onions, and sour cream if desired.

Enjoy!

This Chicken Enchilada Ravioli Bake is so easy and delicious, you may want to enjoy Mexican and pasta like this all the time! Have you tried this dish yet?

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