Recipe Station

Here's everything you need for these tantalizing cookies and cream sheet cake. This recipe makes one 15x10x1-inch sheet cake.

Ingredients to Gather

2 cups flour
2 cups sugar
½ cup butter
1 cup water
½ cup shortening
½ cup buttermilk
½ teaspoon baking soda
2 eggs
1 teaspoon vanilla
15 Oreos, crumbled
FROSTING
½ cup butter
¾ heavy cream
3 cups powdered sugar
1½ teaspoons vanilla
ADDITIONAL INGREDIENTS
10 Oreos crumbled to top the cake

Directions to Follow

In a large mixing bowl, measure flour and sugar. Set aside.
In a medium sauce pan, combine butter, water, and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine.
Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition.

After this, stir in the crushed cookies and then pour the batter into a 15x10x1-inch cookie sheet. Bake for 20 minutes at 400 degrees Fahrenheit. To make the frosting, combine all of the frosting ingredients and then beat until the mixture is creamy. Spread it in an even layer over the cake and then top with the crushed Oreo cookies.

Have you ever had cookies and cream cake? What did you think of it? Share your thoughts in the comment section below!

Article Source: Chef in Training