When We Found Out How This Steak Was Prepared It Blew Our Minds…We Bet You've Never Had It This Way Before Either! This Recipe Is A Must Try!
Check This Out…
Ingredients To Gather:
- 1 2″-thick porterhouse steak (about 3 lb.)
- 1 Tbsp. kosher salt
- 1 Tbsp. light brown sugar
- ½ tsp. cayenne pepper
- 4 cups rice bran oil or vegetable oil
- 4 Tbsp. unsalted butter
- 1 tsp. spice mix of choice (we like vadouvan; any masala will also work well).
Before You Start Preparing Your Steak You Need To Follow This Special Step!
This is not your typical steak rub that you throw on… there is a little trick you need to follow. When I first found out I was really shocked but now I use this method every single time.
To Find Out How You Add Everything In, Step By Step & How Long To Marinate Your steak For, Please Head On Over To The Last Page For The Step By Step Directions…
This is the most annoying page . Why do you have to go to about three or four pages for the recipe??
Annoying recipe, waste of 4 cups of oil for 1 steak. Why would you take all these silly steps when you can make a mouthwatering Ruth’s Chris steak at home. Grill outside to medium rare and when steak is a minute from desired doneness, put 1-2 T. of butter that you mixed with fresh thyme, coriander, cardamom on top of steak.. As soon as the butter melts on top, take off grill and serve. Delish!!!
Herb Garrett I need u buddy
Love the recipe’s but refuse to go to page after page just to get them. Get a better site.
Got to have mine med rare with no spices!
A waste of time.Two days for a steak?No thanks!
Any recipe you have to got to 3 pages to get is not worth it. Please make your recipes easier to access.
I gave up on page two. I knew that I should have read the comments first.
Horrible they could do a better job!!
I usually do read the comments first to see if it’s worth my time. I’ll remember to do that next time.lol
Take your steak out of the package put it on the grill, grill the way you want it. No need to doctor it up with all that stuff. How you going to taste the meat? Might as well put all that stuff in your hand pop it in your mouth and swallow.
Terrible horrible site,tried four times to get recipe and all i get are pizza adds!! BOOOOO HISSSSSSSSS
Nora Kay Livingston
I can see why people have never had steak like this. Can’t get to the recipe!
Four cups oil??? Really.
You NEVER DO A STEAK THAT LONG . WHAT IS THAT ? BEEF JERKY .
Season your steak. Put in cast iron skillet cook til done . Wala !!!!!!
My sentiments exactly!, And what a waste of 4 cups oil!?
Couldn’t get to recipe!
This site has some nice recipes, but every time I click a recipe I have to click over 1 or 2 more pages…not worth the trouble
Went to three different sites- then it said recipe had been left in kitchen – what a joke & waste of time!
From what I read it is a 2 day process ..lol…get steak..use ready made marinade if wanted and throw on grill and cook to your preference.
Oh and it won’t take 4 hours to cook…lol
Nicole Bryan
That looks so good.
Too much work!
Too many steps for a steak and too many pages for one recipe
THAT IS A LOT OF WORK JUST TO HAVE A STEAK. UGH
Too much trouble (sorry to be negative). Put on iron skillet with nothing in it, on a burner on high and wait till the skillet is red hot. Salt and pepper the steak and put it in the skillet. Cover and cook 2 to 4 minutes depending on how red you like it. Do the same for the other side. Simple and tasty.
No way!
EXTREMELY ANNOYING. WHY DO THEY CONTINUE TO POST THIS CRAP? MAKES YOU BELIVE IF YOU CLICK YOU GET THE RECIPE IN THE PICTURE BUT ALL IT IS IS ADVERSTISING.
It sure is Susan Glenn!!
It sure does not sound too straightforward or easy to make on a weeknight.
About this steak?? What does the 4 cups rice, bran and oil have to do with this?? Makes no sense. I agree with Susan this has been a problem for me for a while. Click next, click next page. Please put it all together.
Thanks!
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