This recipe makes enough for about eight servings so there should be plenty for everyone. The crust has to refrigerate for a minimum of one hour and up to overnight and then the pie takes about an hour and a half to bake. It will smell so good, your mouth will be watering before you try that first bite!
Let's Get Started!
The Ingredients To Gather:
Dough (single crust):
1¼ cups flour
¼ tsp table salt
½ cup butter
¼ cup very cold ice water
Crumble topping:
¾ cup flour
¼ cup packed light brown sugar
½ teaspoon cinnamon
⅛ teaspoon salt
½ stick unsalted butter
½ cup pecans,
Filling:
2¼ lbs honeycrisp apples
5 ounces fresh or frozen (not thawed) cranberries
½ cup packed light brown sugar
3 tablespoons flour
1½ teaspoon cinnamon
¼ teaspoon salt
2½ tablespoons fresh lemon juice
½ stick salted butter
The Step By Step Directions To Follow:
Combine flour, salt. Cut in butter until mixture resembles coarse crumbs. Gently stir in 1 TB of ice cold water at a time, until mixture starts to hold together. It should be pliable enough to stick together when pinched, not sticky. Work dough sparingly. The little chunks of butter should still be visible. Form dough ball, wrap in plastic. Refrigerate at least 1 hour up to overnight.
Stir flour, brown sugar, cinnamon, salt. Blend in butter until large clumps form, stir in pecans. Chill until ready to use.
Stir apples, cranberries, brown sugar, flour, cinnamon, salt, lemon juice.
Preheat oven to 425°F with rack in lowest position. Roll out dough on lightly floured surface into 13-inch round, fit into pie plate. Trim edge, leaving ½-inch overhang, fold overhang under, crimp. Transfer filling to pie shell, dot with butter. Loosely cover with foil, bake 30 minutes.
Reduce temperature to 375°F. Sprinkle crumble topping over filling,bake, uncovered, 45 minutes – 1 hour more. If crumble starts to brown too quickly, loosely cover with foil. Cool completely.
Enjoy!
This dutch apple cranberry pie is so good, it may just be your new favorite go to pie! Have you made this pie before?
Let Us Know How You Liked It!
Article Source: Chew Out Loud
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