Recipe Station

We like this sandwich because it's not only simple to make, it's also good for breakfast, lunch, or dinner — or just for a snack.  Here's everything you need. You'll see this recipe is as simple as it is scrumptious.

Ingredients To Gather:

• 4 large croissants
• 1/2 lb. deli ham, sliced thin
• 1/2 lb. deli turkey, sliced thin
• 8 slices bacon, cooked
• 4 big slices Pepper Jack cheese

Honey Mustard

• 1/3 c. Mayonnaise (I use light)
• 1 Tbl. mustard
• 1 Tbl. Dijon mustard
• 1 Tbl. honey
• 1/2 Tbl. fresh lemon juice
• a few dashes of Worcestershire, opt.
• salt and pepper, to taste

Directions To Follow:

Start by preheating your oven to 425 degrees Fahrenheit and slicing each of the croissants in half. Then, you're ready to get down to business:

Spread honey mustard on each half. Top the bottom half of each croissant with a few slices of deli ham, deli turkey, two slices of bacon and a slice of cheese. Cover with tops and place on a baking sheet. Bake for 4-5 minutes or until cheese is melted and croissant is slightly toasted.

Add a salad or a bowl of soup for a quick, nutritious and delicious meal, or throw one together for a quick snack when you're working hard and need a break or you're headed out the door in a hurry. It serves four, so there's enough for seconds or for a filling lunch for the entire family.

Article Source: Eat Cake for Dinner

Photo Source: Eat Cake For Dinner