This Has To Be The Most Tender Pork Chop Recipe I Have Ever Made Outside Of My Slow-Cooker

This Has To Be The Most Tender Pork Chop Recipe I Have Ever Made Outside Of My Slow-Cooker

This recipe requires just basic ingredients that you probably already have in your pantry. That makes it the perfect option for when you're short on time or don't want to trek to the grocery store.

Let's Get Started… 

Ingredients To Gather:

  • 1 c all purpose flour
  • 4 tsp paprika
  • 3 tsp salt
  • 1/2 tsp black pepper
  • 2 c milk
  • 4-6 boneless pork chops
  • 1/2 c butter
  • 1 small onion-finely chopped
  • 1 lemon-juiced
  • 1/2 c all purpose flour

Directions To Follow:

Start by preheating your oven to 350 degrees Fahrenheit. Next, mix 1 cup of flour, and the paprika, salt and pepper and then dredging the pork chops in the mixture. Next, melt butter in a large skillet and add the pork chops, cooking until they're browned on both sides. Next, put them in a shallow baking dish and add the onion, and then saute everything until it's tender. Then, add 1/2 cup of flour and add milk using a whisk. Whisk the entire mixture until the sauce begins to thicken. This usually takes 2 or 3 minutes. Once this is done, remove from the heat and add the lemon juice. Finally, pour the sauce over the pork chops and bake everything uncovered for 1 hour.


This is a hearty, classic dish that goes well with everything from creamy mashed potatoes to succulent sides of vegetables like green beans, carrots, and other favorites. Or, add a serving of french fries or fried potatoes for a stick-to-your ribs meal.


Article Source: Just A Pinch



  1. Patricia Consterdine
    Patricia Consterdine June 06, 01:56

    Penny Molina actually I think you should check again it says boneless??????

    Reply to this comment
  2. Sondra Butler Hinkle
    Sondra Butler Hinkle June 07, 12:29

    Too many clicks to get to the recipe!

    Reply to this comment
  3. Anonymous
    Anonymous June 07, 17:17

    Will try.

    Reply to this comment
  4. Hazel Coyle
    Hazel Coyle June 09, 03:58

    The milk is for the gravy or sauce

    Reply to this comment
  5. Charmaine Gilreath McCann
    Charmaine Gilreath McCann June 11, 04:23

    I actually read it to dredge the pork chops in the flour mixture, saute in a buttered pan til brown ( transfer chops to baking dish and put in oven. Saute the onions and then add all the other ingredients. Mix and then pour over chops in oven

    Reply to this comment
  6. Polly Patrick
    Polly Patrick June 12, 11:42

    This so good

    Reply to this comment
  7. Edwin Flores
    Edwin Flores June 25, 03:20

    Vanessa Dalmau

    Reply to this comment
  8. Anna Ugalde
    Anna Ugalde June 25, 16:01


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  9. Best recipes daily
    Best recipes daily June 26, 12:28

    This recipe is cool 😀

    Reply to this comment
  10. Sandy Mull Ritter
    Sandy Mull Ritter June 27, 14:20

    Looks like bone-in pork chop?

    Reply to this comment
  11. Ludy's Kitchen
    Ludy's Kitchen July 03, 02:00

    who else really loves it ?

    Reply to this comment
  12. Sally Plain
    Sally Plain July 03, 03:46

    Craig Plain

    Reply to this comment
  13. That Potato Salad
    That Potato Salad July 03, 04:00

    Yup Nice info thanks so much :

    Reply to this comment
  14. That Potato Salad
    That Potato Salad July 03, 04:00

    anyone else love this post as much as me ? :p

    Reply to this comment
  15. That Potato Salad
    That Potato Salad July 03, 05:00

    love the comments everyone ?

    Reply to this comment
  16. George Pope
    George Pope July 26, 01:29

    Looks good.

    Reply to this comment
  17. Patricia Pittillo
    Patricia Pittillo December 12, 19:36

    The picture looks like these chops are either grilled or roasted not covered with a white sauce and clearly they are not boneless chops

    Reply to this comment
  18. Scott Belanger
    Scott Belanger December 15, 12:30


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