This Havarti Grilled Cheese Sandwich Takes Grilled Cheese To An Entirely Different Level Here’s Why:

This Havarti Grilled Cheese Sandwich Takes Grilled Cheese To An Entirely Different Level Here’s Why:

Have you ever seen a grilled cheese sandwich this beautiful? We didn't think so. Not one element unaccounted for when taking this classic sandwich to the next level. Find out how easy this is to make.

Things You Will Need

  • 1⁄2 pounds thick-cut bacon
  • 1⁄4 cups honey
  • 4 slices cinnamon swirl bread
  • 3 tablespoons butter
  • 1⁄3 cups brown sugar pecans lightly chopped (recipe below)
  • 4 slices Arla® Dofino® Creamy Havarti Chunk (or 4 ounces grated)

 For the Pecans

  • 16 ounces pecan halves
  • 1⁄2 cups butter
  • 3⁄4 cups packed brown sugar
  • 2 teaspoons vanilla
  • 1⁄4 teaspoons salt

How To Prepare:

For The Pecans

Arrange pecan halves in an aluminum foil lined 13×9 baking dish. Set pan aside. Melt butter in saucepan over medium heat and add brown sugar, vanilla, salt. Stir one minute and remove from heat. Continue stirring until brown sugar dissolves. Pour over pecans, stirring to coat. Bake at 325º for 20 to 25 minutes; stirring every 10 to 15 minutes.

For The Grilled Cheese

Preheat the oven to 425° Fahrenheit. Layer a baking sheet with a 1-inch lip of parchment paper. Place the strips of bacon on the parchment, and then brush the strips with the honey. Bake for 15-20 minutes or until done, depending on the thickness of the bacon. Transfer to paper towels to drain and cool. Cut or break the bacon strips in half. Spread ½ tablespoon of butter on one side of each slice of the bread.

Place one slice of the grated Arla Dofino® Creamy Havarti on the non-buttered side of bread ((or sprinkle 1 ounce of grated cheese)or. Sprinkle with some of the brown sugar pecans, then layer on the bacon and top with another slice of creamy Havarti (or sprinkle with another ounce of grated cheese). You will have leftover pecans so save for salads or to snack on.

Drizzle a small amount of olive oil in a nonstick frying pan over medium heat. Place the sandwich in the pan, buttered side down, and top with the other slice of bread, buttered side facing up. Cover with a lid and cook for 3-4 minutes or until the bread on one side is golden. Reduce the heat to medium-low; flip the sandwich to the other side and cook for 2-3 minutes or until the bread is toasty golden and the cheese has melted. The second side will cook faster than the first, so watch it carefully.

Finished!

Note: If you want to take this sandwich even further, we suggest dunking your sandwich into some raspberry jam. Welcome to heaven.

Article & Photo Source: Foodie Crush

 





6 Comments

  1. Living Healthy
    Living Healthy January 27, 23:30

    who else really gets it ?

    Reply to this comment
  2. Adem Kaplan
    Adem Kaplan January 27, 23:56

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  3. Genesis Nichol Sambuchi
    Genesis Nichol Sambuchi January 27, 23:58

    Anthony Sambuchi

    Reply to this comment
  4. Anthony Sambuchi
    Anthony Sambuchi January 27, 23:59

    Very healthy

    Reply to this comment
  5. Jon Stanton
    Jon Stanton September 19, 06:15

    Leave out the bacon

    Reply to this comment
  6. Mario Ryce
    Mario Ryce September 19, 13:07

    I agree, hooked on their dill … ummm

    Reply to this comment

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